Pea & Spinach soup

Ingredients (2 servings):

100 grams frozen spinach

200 grams frozen peas

1 garlic clove

450 ml vegetable stock (cube)

salt and pepper

In a saucepan, add the frozen vegetables, garlic, water and stock. Bring to the boil and then simmer for 5 minutes.

Blitz the soup in a blender.