Stuffed peppers recipe

Ingredients:

2 Red Peppers

Onion diced

3 Garlic (cloves)

Cauliflour rice

Soy Sauce (1tbsp)

Mushrooms

Spring Onions

Curry powder (your choice in heat)

1 - Pre-heat oven to 200o

2 - Prep red peppers, to do this cut off their tops and remove the seeds

3 - In a pan add 1tsp of olive oil & the garlic. Cook the ushrooms, onions, spring onions until soft

4 - Add the cauliflour rice to the pan and add curry powder & soy sauce

5 - Fill the peppers with the contents of the pan & place onto an oven proof pan

6 - Cook in the oven for 10mins & serve

Bon Appetit